Newbie here, getting ready for my fourth batch. I have about 2 1/2 to 3 months to get some special home brew ready for an event. I'm wondering how much time it would take for me to get a batch of Duvel clone or Ommegang Hennepin clone ready to bottle, bottle conditioned, and then chilled adequately. I'm using BYO recipes, which don't give any time estimates. Here are links to the recipes:
Duvel clone: http://byo.com/belgian-strong-ale/item/1743-duvel-belgian-ale-clone
Ommegang Hennepin clone: http://byo.com/belgian-strong-ale/item/1778-brewery-ommegangs-hennepin-ale-clone
Any thoughts about how to go about estimating the time I need to get ready? Would kegging help? (If I can get my hands on a keg....)
Thanks!
Duvel clone: http://byo.com/belgian-strong-ale/item/1743-duvel-belgian-ale-clone
Ommegang Hennepin clone: http://byo.com/belgian-strong-ale/item/1778-brewery-ommegangs-hennepin-ale-clone
Any thoughts about how to go about estimating the time I need to get ready? Would kegging help? (If I can get my hands on a keg....)
Thanks!