rnewhouse57
Member
I had a coworker ask me today what we put in our wine, because He had a bottle explode in his house. Also, last night I uncorked a bottle and it smoked and fizzed like champange. We are using liquer bottles and wine bottles. The one that exploded was in an old whiskey bottle.
Could this be a case of some bottles not getting cleaned well enough before bottling?
Any ideas?
This is a sweet cherry wine that used wild yeast
Could this be a case of some bottles not getting cleaned well enough before bottling?
Any ideas?
This is a sweet cherry wine that used wild yeast