user 141939
Well-Known Member
- Joined
- Dec 31, 2012
- Messages
- 642
- Reaction score
- 61
I am currently comparing yeast calc to mr.malty. I put in a production date of 11/18/2012. Yeastcalc gives me 60% viability and Mr.Malty gives me 30%
So I made a 1.5 L starter for a 1.041 OG beer. According to Mr.Malty I am right on with my counts but according to Yeastcalc I overpitched by 60 billion cells (or about 36%). Now I am concerned I may have overpitched which would be a bummer because I am making a saison.
The weird thing is, I used yeast calc the other day and I swear it gave me 30% and not 60%. Am I just going crazy?
I have searched through threads and read both sites as well as wyeast and white labs sites for faq and can find very little info on this topic.
So I made a 1.5 L starter for a 1.041 OG beer. According to Mr.Malty I am right on with my counts but according to Yeastcalc I overpitched by 60 billion cells (or about 36%). Now I am concerned I may have overpitched which would be a bummer because I am making a saison.
The weird thing is, I used yeast calc the other day and I swear it gave me 30% and not 60%. Am I just going crazy?
I have searched through threads and read both sites as well as wyeast and white labs sites for faq and can find very little info on this topic.