I threw some "coutnry ribs" in the crock pot on Friday morning, and by lunch, when I went to check it, I could mash the meat with a fork.
I had cooked it for a lady at work who's father passed away. I was worried it would be too soft, but she brought back the bowl today and said her family ate it all at once and loved it. My wife will easily have it that way too.
Sometimes the smoker is the way to go and sometimes it just takes too long. I'm going to fire it up this week though, if I can find the time. If not, then I'll use the crock pot again, but this time I'll keep a better eye on it!
I had cooked it for a lady at work who's father passed away. I was worried it would be too soft, but she brought back the bowl today and said her family ate it all at once and loved it. My wife will easily have it that way too.
Sometimes the smoker is the way to go and sometimes it just takes too long. I'm going to fire it up this week though, if I can find the time. If not, then I'll use the crock pot again, but this time I'll keep a better eye on it!