mike_23us
Well-Known Member
please let me know if this IPA recipe
Recipe Specifications
--------------------------
Boil Size: 7.00 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.062 SG
Estimated Color: 12.5 SRM
Estimated IBU: 61.9 IBUs
Brewhouse Efficiency: 76.00 %
Est Mash Efficiency: 76.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.0 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 8.0 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 4.0 %
0.75 oz Centennial [9.70 %] - Boil 60.0 min Hop 4 25.3 IBUs
1.00 oz Citra [13.90 %] - Boil 10.0 min Hop 5 17.5 IBUs
0.50 oz Centennial [9.70 %] - Boil 10.0 min Hop 6 6.1 IBUs
1.00 oz Citra [13.90 %] - Boil 5.0 min Hop 7 9.6 IBUs
0.50 oz Centennial [9.70 %] - Boil 5.0 min Hop 8 3.4 IBUs
0.25 oz Centennial [9.70 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.00 oz Citra [13.90 %] - Dry Hop 14.0 Days Hop 10 0.0 IBUs
Recipe Specifications
--------------------------
Boil Size: 7.00 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.062 SG
Estimated Color: 12.5 SRM
Estimated IBU: 61.9 IBUs
Brewhouse Efficiency: 76.00 %
Est Mash Efficiency: 76.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.0 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 8.0 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 4.0 %
0.75 oz Centennial [9.70 %] - Boil 60.0 min Hop 4 25.3 IBUs
1.00 oz Citra [13.90 %] - Boil 10.0 min Hop 5 17.5 IBUs
0.50 oz Centennial [9.70 %] - Boil 10.0 min Hop 6 6.1 IBUs
1.00 oz Citra [13.90 %] - Boil 5.0 min Hop 7 9.6 IBUs
0.50 oz Centennial [9.70 %] - Boil 5.0 min Hop 8 3.4 IBUs
0.25 oz Centennial [9.70 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.00 oz Citra [13.90 %] - Dry Hop 14.0 Days Hop 10 0.0 IBUs