ftlstrings
Well-Known Member
What sugars can truly replace lactose in a beer if you are brewing for someone with an intolerance to it? Will maltodextrin come close to imitating the effects of lactose?
Thanks,
~M~
Thanks,
~M~
Spanish juice
Liquorice-based flavouring and colouring additive, often cited in brewing recipes around 1800. Morrice states that “Spanish Liquorice or Juice, is made from boiling [liquorice] root lightly in water till the fluid has acquired a deep yellow tincture, and the water, at length, evaporated over a moderate fire. There remains a black solid sediment, of a pleasant smell; of a dark reddish-brown colour when in the mass, and, when drawn out into strings, of a golden colour, which we call liquorice juice, or sometimes Spanish Juice. Its quantity amounts to nearly half the weight of the root.” [Morrice (1827) 122].
ftlstrings said:Zoebisch, Your picture has me drooling. Don't you think that it's too close to spring to tempt people with morels?
~M~
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