DRdUSTYmUSTARD
Member
I brewed my second batch today and i dont have a wort chiller. I thought it would be a good idea to do as much of a full volume boil as i could, until after i did it and realized i wouldnt be able to chill my wort quickly. right now its about 115'F. I put some ice in sanitized bags to get it to its current temp. Am i screwed on this batch? ive got more ice freezing but its going to take a little while. i covered my fermenter bucket so nothing can get in. Any tips would be appreciated, or just let me know if i f'd this one up.
Thanks.
Thanks.