CodyA
Well-Known Member
So far I have about 50% Red Delicious, 40% Winesap, and 10% Golden Delicious for a total of 5 bushels of apples in the freezer. I have a friend that has a few pear trees that are ready for harvest and was wondering if it would be wise to add maybe a half bushel or more of pears to this list? Anyone else have experience with mixing apples and pears for a cider?