cadaverous
Member
I know it's not 'correct' for any style, but I'm looking for some feedback on whether or not you think this might turn out tasting good. I'm new to recipe formulation, and this is frankensteined together from a recipe for an Irish Red, and a couple recipes for Imperial IPAs.
Batch Size -- 10 gallons
Est. Original Gravity --1.076
Fermentables:
Pale Malt -- 20 lbs
Crystal 20 -- 2 lbs
Munich -- 2 lbs
Vienna -- 2 lbs
Roasted Barley -- 0.5 lbs
Corn Sugar -- 2 lbs
Hops:
Chinook -- 2 oz (FWH 90m)
Columbus -- 2 oz (FWH 90m)
Centennial -- 1 oz (40 min)
Chinook -- 1 oz (40 min)
Amarillo -- 2 oz (Fame Out)
Centennial -- 1 oz (Dry Hop in Keg)
Amarillo -- 2 oz (Dry Hop in Keg)
Batch Size -- 10 gallons
Est. Original Gravity --1.076
Fermentables:
Pale Malt -- 20 lbs
Crystal 20 -- 2 lbs
Munich -- 2 lbs
Vienna -- 2 lbs
Roasted Barley -- 0.5 lbs
Corn Sugar -- 2 lbs
Hops:
Chinook -- 2 oz (FWH 90m)
Columbus -- 2 oz (FWH 90m)
Centennial -- 1 oz (40 min)
Chinook -- 1 oz (40 min)
Amarillo -- 2 oz (Fame Out)
Centennial -- 1 oz (Dry Hop in Keg)
Amarillo -- 2 oz (Dry Hop in Keg)