Experimental in that I'm going to be putting some heavy malt emphasis in it along with a fairly low attenuating yeast, we'll see how dry I can get it.
malt
8.375# 2-row
1.5# wildflower honey
1# dark munich malt (16 lovibond)
.5# english extra dark crystal (160 lovibond)
hops
.5 oz cluster 7 aau @ 60 mins
1 oz green bullet 13.5 aau @ 20 mins
1 oz pacific gem 15 aau @ 15 mins
1 oz amarillo 7 aau @ 10 mins
2 oz amarillo 7 aau @ dry hop
yeast
Windsor dry yeast
numbers
1.067 OG
1.019 FG (I think it'll go lower with a healthy pitch)
69 IBUs
13 SRM
6.1 abv
malt
8.375# 2-row
1.5# wildflower honey
1# dark munich malt (16 lovibond)
.5# english extra dark crystal (160 lovibond)
hops
.5 oz cluster 7 aau @ 60 mins
1 oz green bullet 13.5 aau @ 20 mins
1 oz pacific gem 15 aau @ 15 mins
1 oz amarillo 7 aau @ 10 mins
2 oz amarillo 7 aau @ dry hop
yeast
Windsor dry yeast
numbers
1.067 OG
1.019 FG (I think it'll go lower with a healthy pitch)
69 IBUs
13 SRM
6.1 abv