Ultra cleaned washed yeast, or ultra trub?
I just transferred my irish red on Monday and washed the yeast here. This is after letting it sit in a gallon jar overnight in the fridge, decanting, then splitting between this and another smaller jar. They both look like this. Is this pure yeast, or pure crap? I've washed yeast before, but could always tell the trub layer.
Edit: It is WLP004, Irish ale yeast
I just transferred my irish red on Monday and washed the yeast here. This is after letting it sit in a gallon jar overnight in the fridge, decanting, then splitting between this and another smaller jar. They both look like this. Is this pure yeast, or pure crap? I've washed yeast before, but could always tell the trub layer.
Edit: It is WLP004, Irish ale yeast