chromephish
New Member
- Joined
- Apr 15, 2012
- Messages
- 2
- Reaction score
- 0
Probably a simple question but I am gonna test it anyway.
Since you cannot calibrate thermometers in anything but distilled water, I got to thinking. Most beer recipes say how long to boil but not at what temp. Should I boil at 212 F adjusted to sea level or should I blast my burners and crank past 212F and just get the job done ASAP.
Has anyone ever done this? What was the result? I am just finishing my new semi-automated system and our goal is 20 beers for the Michigan vs OSU game in November I probably won't repeat a batch until winter.
Thanks in advance for input.
Since you cannot calibrate thermometers in anything but distilled water, I got to thinking. Most beer recipes say how long to boil but not at what temp. Should I boil at 212 F adjusted to sea level or should I blast my burners and crank past 212F and just get the job done ASAP.
Has anyone ever done this? What was the result? I am just finishing my new semi-automated system and our goal is 20 beers for the Michigan vs OSU game in November I probably won't repeat a batch until winter.
Thanks in advance for input.