Fingers
Well-Known Member
Well, it was a long cold winter but I'm finally back to AG. I'd done a few extract batches just to keep me in product until I could fire up the ten gallon pots again. The snow is finally all gone from my brew area and the temps are livable again. I still have 20 gallons to tide me until the AG batches come online.
So the dough in is in progress right now and all is well with the world again.
So the dough in is in progress right now and all is well with the world again.