BadKarmaa
Well-Known Member
I did my first AG brew the other day. I mashed in my 7.5 gal kettle using a giant fine mesh bag. I had trouble kepping the temps controlled for a 2 step mash though. I was able to keep the temp @ 130 for thirty min. but when I tried to bump the heat up to 152 it jumped to 180+ in just a couple min. I took it off the heat and let it sit until the temp dropped back down to 150, then kept it there for the remainder of the mash. My OG was so low that i don't think I got a good starch conversion. My question is, if the temp hits 178-180 are the grains cooked? Will conversion start again if the temp drops?