RavenChief
Well-Known Member
There seems to be a slow starting trend with Lot number 1080961099V exp 12.2011. Is this a new batch of bad yeast?
Are there other bad lots out there also?
I think I will start "proofing" my dry yeast just to be safe...
Anyone know what other yeast has the same properties as Danstar Nottingham? I have some SF-04 which I have been told is close. Or is it SF-05 that is close to Nottingham?
Are there other bad lots out there also?
I think I will start "proofing" my dry yeast just to be safe...
Anyone know what other yeast has the same properties as Danstar Nottingham? I have some SF-04 which I have been told is close. Or is it SF-05 that is close to Nottingham?