yup...
I keep up on cleaning the lines but those lines had been in for a couple of years. I figured it was time.... and the bash tomorrow night was as good a reason as any to run the new ones. I thought it was going to be a total nightmare... and it didn't start off well... but then everything fell into place and it wasn't that bad.
My line-up:
IPA
Big Hoppy Belgian
Imperial Peach Wit
Dunkel
Irish Red
Smoked Porter
Then it sounds like we'll have at least three other kegs from the club.... so.. 9-10 beers on tap.
I have to get the 30 pounds of beef tenderloin today sometime so I can cake them in sea salt overnight. I have tomorrow off to just clean and get the house ship-shape.
I keep up on cleaning the lines but those lines had been in for a couple of years. I figured it was time.... and the bash tomorrow night was as good a reason as any to run the new ones. I thought it was going to be a total nightmare... and it didn't start off well... but then everything fell into place and it wasn't that bad.
My line-up:
IPA
Big Hoppy Belgian
Imperial Peach Wit
Dunkel
Irish Red
Smoked Porter
Then it sounds like we'll have at least three other kegs from the club.... so.. 9-10 beers on tap.
I have to get the 30 pounds of beef tenderloin today sometime so I can cake them in sea salt overnight. I have tomorrow off to just clean and get the house ship-shape.