kanielb1
Well-Known Member
Hey everybody!! I am new to this forum and new to brewing. I have brewed 7 extract batches of beer. I am on my 2nd lager...a Munich Helles. My first lager was and Australian Lager similar to a Fosters. The primary fermentation lasted for 2 weeks. The second week...my house was without power due to Hurricane Gustav. My 2nd lager...the munich helles is fermenting now. The airlock bubbles about every 5 seconds. My fridge and airlock has sulfur smell coming from it. From what I have read...this is normal. Is that correct? My dilemma...do I do a d-rest now or do I just leave it in the primary fermenter for another week. It has been fermenting since Sunday. Thanks ya'll!!