Hi,
I wasn't sure where to place this post. If its in the wrong spot Please excuse me.
Being new to Homebrewing and having only brewed two gallons worth of anything,by strictly following the recipe in front of me I have yet to step out of my comfort zone and try to experiment.
I have some starter from a Friendship Cake recipe(I don't know if anyone is familiar with that or not?)that I was wondering if it could be incorporated into a Wine or Mead for flavor some how?
I thought of using it to flavor a Mead but am not sure how or when I would incorporate it?
Wondering if anybody has any good ideas or suggestions? or is this a stupid idea?
If nobody is familiar with this Cake I will try and post the recipe so you can get a feel for what I am talking about.
Any help would be greatly Appreciated
Thank You
I wasn't sure where to place this post. If its in the wrong spot Please excuse me.
Being new to Homebrewing and having only brewed two gallons worth of anything,by strictly following the recipe in front of me I have yet to step out of my comfort zone and try to experiment.
I have some starter from a Friendship Cake recipe(I don't know if anyone is familiar with that or not?)that I was wondering if it could be incorporated into a Wine or Mead for flavor some how?
I thought of using it to flavor a Mead but am not sure how or when I would incorporate it?
Wondering if anybody has any good ideas or suggestions? or is this a stupid idea?
If nobody is familiar with this Cake I will try and post the recipe so you can get a feel for what I am talking about.
Any help would be greatly Appreciated
Thank You