I've got this fermenting.
https://www.homebrewtalk.com/f12/basic-basic-apa-407331/
Initially I thought I'd wait to taste this and then maneuver it into something else. But I want to brew and bottle in the same day. So, I'm looking for general wisdom of where to take this next. I really like Red's Rye and most rye PAs I've had and am thinking that rye would be a great standard part of the recipe. I might add some wheat next time. I don't want a red's rye clone but something inspired by (since much of RR isn't just the rye but also the hops).
What do you think about this?
4 lbs 16 oz 2 row 67%
1.27lb Rye malt 17%
.74lbs 40L 10%
.3lb Cara-Pils 4%
.15lb aromatic 2%
.5 Centennial 60 min
.25 Centennial 20 min
.25 Cascade 10 min
.25 Cascade 0 min
.25 Centennial Dry hop 7 days
.50 Cascade Dry hop 7 days
1 pkt US-05
39.7 IBUs
5.8% abv
9.3 SRM
https://www.homebrewtalk.com/f12/basic-basic-apa-407331/
Initially I thought I'd wait to taste this and then maneuver it into something else. But I want to brew and bottle in the same day. So, I'm looking for general wisdom of where to take this next. I really like Red's Rye and most rye PAs I've had and am thinking that rye would be a great standard part of the recipe. I might add some wheat next time. I don't want a red's rye clone but something inspired by (since much of RR isn't just the rye but also the hops).
What do you think about this?
4 lbs 16 oz 2 row 67%
1.27lb Rye malt 17%
.74lbs 40L 10%
.3lb Cara-Pils 4%
.15lb aromatic 2%
.5 Centennial 60 min
.25 Centennial 20 min
.25 Cascade 10 min
.25 Cascade 0 min
.25 Centennial Dry hop 7 days
.50 Cascade Dry hop 7 days
1 pkt US-05
39.7 IBUs
5.8% abv
9.3 SRM