kevinstan
Well-Known Member
- Joined
- Oct 18, 2012
- Messages
- 158
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Started 2 ciders last Saturday (6 days ago) and it only took about 4 hours for a good fermentation to start. It has bubbled hard for the past 5-6 days and been really steady. This morning the bubbles had slowed to about 1 every 10 - 15 seconds and I noticed inside there are much less bubbles going on. It looks like everything is really slowed down. My cider still has not cleared but I was thinking of racking into a clean 1 gallon and cold crashing. I don't want to ferment it dry, but I also planned on back sweetening. Is this ready to be racked and is it nearing completion or should I leave it alone and let it keep going ?