guscampag
Well-Known Member
Is there any good use for these things? More and more wineries are using them and I know I have a big pile. Some of them are nice thick bottles. Does anybody use these? Do you cork them or what. Just trying to decide whether to pitch them or keep them around. I actually have inadvertantly corked a few in the past without incident. Is this unsafe?
Thanks for any input.
Thanks for any input.