On Sunday June 23 I brewed the cream ale recipe from brewing classic styles. It's my 7th all grain batch and I feel that I did all the steps reasonably correct. Within 12 hours there was active fermentation and within a few days there was a massive amount of foam at the top of the carboy. I've never had this before. Assuming this is normal: does this stuff eventually settle? Sould I transfer to a secondary to clean up the beer? Or should I just ignore it?
Thanks,
MIke
Thanks,
MIke