LongDogBrew
Member
When I brewed my last batch of beer (Oatmeal Stout), I felt like I left behind a lot of the goodness from the grains, even though I sparged them.
On my next batch of beer with specialty grains, I was thinking of steeping them in a separate pot without using a grain bag; then pouring them through a strainer into my boil pot.
Is there any benefits or disadvantages to doing it this way?
Thanks
On my next batch of beer with specialty grains, I was thinking of steeping them in a separate pot without using a grain bag; then pouring them through a strainer into my boil pot.
Is there any benefits or disadvantages to doing it this way?
Thanks