pellis007
Well-Known Member
So I brewed a 5 gallon batch of Caribou Slobber yesterday. I added a pound of brown sugar right before flame out, and my adjusted OG was 1.065. I used WYeast #1332 Northern Ale yeast and did a starter about 18 hrs prior to pitching. I pitched at about 78 degrees. The specs for this yeast say temperature range is 65-75 degrees. My basement ambient temp is 68 degrees and my primary is reading 72 degrees. I know this is in range but in that range, what should I be shooting for? I just put the primary into an evaporation bath with a fan trying to get the temp down to around 70. For the best results should I shoot for higher, lower or middle of that range? Thanks.