Atek
Well-Known Member
- Joined
- May 6, 2010
- Messages
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Hi guys, I feel kind of stupid asking this but, I just got a blueberry wine with the following recipe:
"Ammended Recipe for 1gal
3 qts Blueberries
4 cups sugar
¾ Tsp Yeast nutrient
1 campden tablet
1 Packet Red Star Premier Cuvee Active Dry Wine Yeast
Mash blue berrys in wine press or pan. Boil berries in .5 gallon of water for 2-6 minutes. Mix sugar into blueberry liquid. Take small sample off pot and let cool. Add yeast nutrient and yeast. Let the yeast slowly work into the solution. when main batch is down to around 90-80 degrees F add yeast mixture. Crush camden tablet and add to mixture. Put wine in Primary fermenter and stir (or shake) twice daily. Ferment for 14 days in primary then transfer to the secondary. Ferment another 7 days then siphon the wine into bottles and rack. If wine is not clear re-rack wine in 10-15 days."
Now I completely spaced the campden tablet, that being said I did boil the must (high rolling boil) for 9 minutes straight. What are the odds of this still turning out alright?
"Ammended Recipe for 1gal
3 qts Blueberries
4 cups sugar
¾ Tsp Yeast nutrient
1 campden tablet
1 Packet Red Star Premier Cuvee Active Dry Wine Yeast
Mash blue berrys in wine press or pan. Boil berries in .5 gallon of water for 2-6 minutes. Mix sugar into blueberry liquid. Take small sample off pot and let cool. Add yeast nutrient and yeast. Let the yeast slowly work into the solution. when main batch is down to around 90-80 degrees F add yeast mixture. Crush camden tablet and add to mixture. Put wine in Primary fermenter and stir (or shake) twice daily. Ferment for 14 days in primary then transfer to the secondary. Ferment another 7 days then siphon the wine into bottles and rack. If wine is not clear re-rack wine in 10-15 days."
Now I completely spaced the campden tablet, that being said I did boil the must (high rolling boil) for 9 minutes straight. What are the odds of this still turning out alright?