Did a WLP-028 and Wyeast-1028 comparison. The WLP-028 65% atten, very slight citrus nose. Great balance between bitterness to malt (I like it on the malty sweet side), finish is a bit dry which is odd for a 153 degree mash, big thumbs up for being 1 week in the bottle. Wyeast-1028 had 73% attenuation, more hot alcohol taste (was due to the warmer fermentation temps I think, 71 degrees), taste was a bit sharp and bitter and dry. Liked the WLP-028 much better. Could use a bit more hop aroma and higher mash temp to make it less dry. Nice color, maybe another 2 to 3 weeks in the bottle will make it clearer....... if it lasts that long