Nickh08215
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- Joined
- Nov 21, 2012
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- 15
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Well that's kinda what I mean. Mead is easier to play with up front. So I'll be able to express some creativeness right off the bat, while getting some beer experience under my belt. After a few batches of extract kits, once I have a good system for keeping proper temps and proper sanitation techniques, as well as a good grasp on documentation of my processes and how to take the gravity and all that stuff, I'm gonna move straight into all-grain brewing, and after getting a few batches of that under my belt, start working on my own recipes.
On paper it sounds easy, but that could take months before I have all that Down to where I feel comfortable brewing my own recipies
On paper it sounds easy, but that could take months before I have all that Down to where I feel comfortable brewing my own recipies