docubus
Member
Hello everyone. I just formulated my first cider recipe, but I wanted to get your input before I bought the ingredients. Any help is appreciated!
6 gallons 100% non-pasteurized cider with no preservatives
0.5 gallons of water with 6 cups of dark brown sugar dissolved
1 Lemon
5 green cardamom pods, crushed
handful of roasted french oak chips
White Labs Liquid Starter - English Cider Yeast
3/4 Cup Corn Sugar
Heat the 6 gallons of cider over medium for 45 minutes, adding cardamom pods after 15 minutes. Add to the fermenter along with roasted oak chips.
Heat up the 0.5 gallons of water to a boil, and then dissolve the sugar in the water. Add the juice from the lemon to the sugar solution. Once dissolved, add the sugar/lemon mixture to the cider in the fermenter. Pitch yeast and let sit for two weeks. Rack to secondary fermenter and let sit for another week. Once the sediment has settled, prime and bottle. Let age for at least 2 months.
What do you think?
6 gallons 100% non-pasteurized cider with no preservatives
0.5 gallons of water with 6 cups of dark brown sugar dissolved
1 Lemon
5 green cardamom pods, crushed
handful of roasted french oak chips
White Labs Liquid Starter - English Cider Yeast
3/4 Cup Corn Sugar
Heat the 6 gallons of cider over medium for 45 minutes, adding cardamom pods after 15 minutes. Add to the fermenter along with roasted oak chips.
Heat up the 0.5 gallons of water to a boil, and then dissolve the sugar in the water. Add the juice from the lemon to the sugar solution. Once dissolved, add the sugar/lemon mixture to the cider in the fermenter. Pitch yeast and let sit for two weeks. Rack to secondary fermenter and let sit for another week. Once the sediment has settled, prime and bottle. Let age for at least 2 months.
What do you think?