I work from home and keep my home brewing supplies in my office. I have two fermentation buckets, two carboys, and one bottling bucket. I have both carboys with stuff in them, 1 fermentation bucket filled, and then an empty one 10 feet from me. Right now, my budget is done for January for brewing, but drives me nuts having an empty fermenter, i should hide it
Anyone else have those issues? :cross:
Anyone else have those issues? :cross: