Possibly a bizarre question but I was looking at the ingredients of this popular Puerto Rican drink, Malta. Malted barley, water, sugar, hops. That sounds familiar. I dumped them all in a jug, added some water and yeast and let it go. Bottled it and I now have a very strange, on slightly beer-like beverage.
This stuff is basically wort. What do you guys know about its possible uses. I just made up the recipe on the spot so I didn't expect anything great.
This stuff is basically wort. What do you guys know about its possible uses. I just made up the recipe on the spot so I didn't expect anything great.