Brewed and put in fermenter 5 G of Satsuma IPA approx. 4pm New Years day.
I used a starter of WL001 which had been stewing for a couple of days (inadvertently).
It took 36 hours before the action started and is still only bubbling every 16-17 seconds or so.
My question is: Do I pitch some dry yeast to get her going or let it do its thing? I know WL001 is active and a lot of people say it takes off immediately. But close to 3 days now isn't cutting it.
Thanks
I used a starter of WL001 which had been stewing for a couple of days (inadvertently).
It took 36 hours before the action started and is still only bubbling every 16-17 seconds or so.
My question is: Do I pitch some dry yeast to get her going or let it do its thing? I know WL001 is active and a lot of people say it takes off immediately. But close to 3 days now isn't cutting it.
Thanks