M mew Well-Known Member Joined Nov 7, 2006 Messages 851 Reaction score 10 Apr 2, 2007 #1 When mashing, which grains do you crush? I'm not sure if I should crush the roasted barley for my next stout.
When mashing, which grains do you crush? I'm not sure if I should crush the roasted barley for my next stout.
RichBrewer Supporting Member HBT Supporter Joined Feb 2, 2006 Messages 5,900 Reaction score 223 Location Denver Apr 2, 2007 #2 You will want to crush all of your grains.
magno Sound Level Technician Joined Feb 24, 2006 Messages 1,021 Reaction score 90 Location Austin, TX Apr 2, 2007 #3 Crush everything but the flakes and other weird adjuncts. You do want to crush roasted barley. - magno
Crush everything but the flakes and other weird adjuncts. You do want to crush roasted barley. - magno