My first brew is sitting in the secondary now, I just racked over the second primary (make up/correction batch) yesterday and the secondary is still with no airlock activity going.
I've still got lots of yeast suspended in there and though I'm going to leave it in the secondary for another couple of weeks, I'm curious.
Can you use a fining agent like geletan or isenglas to drop the yeast out of suspention then rack over to a botteling bucket with your primer and still have enough yeast left to achieve carbonation?
I know that in cask conditioning, the finning agent is done in the cask so the yeast is still present to carbonate.
I've still got lots of yeast suspended in there and though I'm going to leave it in the secondary for another couple of weeks, I'm curious.
Can you use a fining agent like geletan or isenglas to drop the yeast out of suspention then rack over to a botteling bucket with your primer and still have enough yeast left to achieve carbonation?
I know that in cask conditioning, the finning agent is done in the cask so the yeast is still present to carbonate.