wendelgee2
Well-Known Member
Hey folks,
I use a Sanyo 4912 as a fermentation chamber. Just started with it.
I noticed the other day that even though the fridge is set to 70* the sticky thermometer on the carboy says 74*.
Do you usually drop the fridge temp a bit when the yeast is just getting started? Say, 66 to try to hit 70 in the carboy? Do you then raise it later?
Thanks.
I use a Sanyo 4912 as a fermentation chamber. Just started with it.
I noticed the other day that even though the fridge is set to 70* the sticky thermometer on the carboy says 74*.
Do you usually drop the fridge temp a bit when the yeast is just getting started? Say, 66 to try to hit 70 in the carboy? Do you then raise it later?
Thanks.