smashed4
Well-Known Member
So, I just got my first corny kegs and my kegerator project is under way. Yay!
I have two batches that have been sitting in primary for 10 days now, an APA and an experimental Apple Weizen. Fermentation is well over and most yeast has already settled down..
Normally I would transfer to the secondary at this point, but since I have the kegs now I thought of using them as conditioning vessels. I would transfer each batch to a keg instead, prime with dextrose and seal the kegs. I would then let age of 3 weeks.
By this time the kegerator should be ready and I'll tap them. I expect a few pints of yeast first, but then it should be ok? What do you think?
I have two batches that have been sitting in primary for 10 days now, an APA and an experimental Apple Weizen. Fermentation is well over and most yeast has already settled down..
Normally I would transfer to the secondary at this point, but since I have the kegs now I thought of using them as conditioning vessels. I would transfer each batch to a keg instead, prime with dextrose and seal the kegs. I would then let age of 3 weeks.
By this time the kegerator should be ready and I'll tap them. I expect a few pints of yeast first, but then it should be ok? What do you think?