I am looking for suggestions, my plan is to reduce the brewing cost to a minimum. Here is my idea, 25 pound bags of grain are cheap I know I could obtain wheat this way. I imagine barley could be found too not sure just where yet. I know bree shops carry unmalted but the price is about the same (so what's the point). I am curious about how to use short grain brown rice and corn as adjuncts. Ideas on malting, and how adjuncts (raw) could be used?