Steiner
Well-Known Member
So I was picking up canned blueberries for a brew and came across a bunch of canned papayas on clearance. I figured it could make for an interesting beer or mead, so I thought I'd pick them up. And now that I've got them, I'm curious- anybody got any recommendations?
They are papayas, canned, soaked in pineapple juice.
Any suggestions would be appreciated. Thanks.
They are papayas, canned, soaked in pineapple juice.
Any suggestions would be appreciated. Thanks.