JoeSpartaNJ
Well-Known Member
So I just tapped my all Columbus IPA which I made with pellets and locally grown cone hops. While it is tasty, I think the all columbia hops is a little to grassy and earthy for my tastes. I want to make an all Centennial IPA next. I made an extract version a few years ago, but back then I used 1lb of crystal 40 and while it was hoppy, it was just too sweet. This is the all grain version I came up with. Let me know what you think.
Mash @ 150
12lbs 2-Row
3.5lbs Munich
1oz @ 60
1oz@ 15
1oz @ 10
2oz @ 5
2oz @ 2
2oz Dry Hop (5 days)
Yeast: White Labs WP001 Slurry pitched from Columbus IPA batch
Calculated:
OG: 1.067
FG: 1.010
ABV: 7.2% abv
IBU's: 67
Thanks,
Joe
Mash @ 150
12lbs 2-Row
3.5lbs Munich
1oz @ 60
1oz@ 15
1oz @ 10
2oz @ 5
2oz @ 2
2oz Dry Hop (5 days)
Yeast: White Labs WP001 Slurry pitched from Columbus IPA batch
Calculated:
OG: 1.067
FG: 1.010
ABV: 7.2% abv
IBU's: 67
Thanks,
Joe