tankcrash
Well-Known Member
Recipe as follows :
5.5 gallon to fermenters
10# pale 2 row
1# rolled oats
1# table sugar
1.5 pound Belgian VERY dark candy sugar (self made)
Mash biab 155 down to 149 ish.
Never took an initial gravity reading but guessing around 1.089.
I added a starter from the dregs of an orvel to one gallon of the wort. It took off like a rocket. Huge thick pellicle after 36 hours. My question is after I leave this to sit for about 3 months what would you rack it over fruit wise? I have wild blackberries in my yard so that's my first thought but u guys might have a better idea(s)
5.5 gallon to fermenters
10# pale 2 row
1# rolled oats
1# table sugar
1.5 pound Belgian VERY dark candy sugar (self made)
Mash biab 155 down to 149 ish.
Never took an initial gravity reading but guessing around 1.089.
I added a starter from the dregs of an orvel to one gallon of the wort. It took off like a rocket. Huge thick pellicle after 36 hours. My question is after I leave this to sit for about 3 months what would you rack it over fruit wise? I have wild blackberries in my yard so that's my first thought but u guys might have a better idea(s)