OK got the hightemp gasket installed....... Better temp control but still cant get it below 400 with everything shut down. Each time after I use it I shut down all the vents but it keeps on cooking til the charcoal is gone. Any Weber charcoal grill I have had easily shuts down shortly after the vents are closed.
I was in Menards the other day and they also have an Avocado Kamado Cooker. It's ceramic and more of an olive drab than green. The dome is not as tall and it's much thinner ceramic.
Uhhh.....look just 2 posts above yours. Clearance for $399.00! It comes with tons of accessories as well.
I was out and about looking at stuff and saw this year's version of the "Big Red", but in brown at Meijers and black at Lowe's. I didn't check Home Depot, but now there are three sources for this kamado all priced at $299. After using mine since last year I can say it was a steal, and, once you "tweak" it, does a great job. The new ones have better seals and the vent cap is not the flimsy SS they had last year.
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