volvodude
Well-Known Member
Assuming I am willing to tie up a carboy for potentially years, how long can you leave a mead to bulk age? Is that even wise, or should you bottle after say a year of bulk ageing? I want to make a mead to celebrate the birth of a first grandchild. My daughter will be marrying in a few months, so I don't expect a grandchild for probably a good two to four years. I figure it will be fully mature though by the time that does happen. By the way, I do have the patience to pull this off.