batfishdog37
Well-Known Member
My last 2 AG batches I have had problems raining the mash temp up to 170 with the mash out water. I have been using 200 degree water to try to raise the mash to 170 in prep for lautering and sparging. I started with a mash of 154 and it only raised to 158 with 1 gallon of 200 degree water. Should I use boiling water instead?
Thanks in advance
Thanks in advance