i read a thread on reusing yeast but it didn't go into detail, can i just dump the cake into a jar put it in the fridge and use it nest time, or is there something else i need to do. i saved one jar for a while but didn't want to chance using it. the thread also mentioned something about harvesting yeast out of old bottles that have been sitting around for a few months.any help?
reusing yeast
- Thread starter CDUB
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