I was hoping for some critique of an IPA I plan to brew soon.
12lbs 2-row
1lb Crystal 20
1lb Munich
.5 Carapils
1oz Columbus @ 60
1oz Centennial @ 15
1oz Simcoe @ 15
1oz Centennial @ 1
1oz Simcoe @ 1
1oz Centennial Dry Hop
1oz Columbus Dry Hop
OG: 1.072
IBU: 78
SRM: 6
ABV: 7.1%
People seem to freak out if there is more than 10-15% of a less fermentable specialty grain in an ipa recipe but I like a bit of malt to back up the hops. I don't mean balance the hops, just support them...
12lbs 2-row
1lb Crystal 20
1lb Munich
.5 Carapils
1oz Columbus @ 60
1oz Centennial @ 15
1oz Simcoe @ 15
1oz Centennial @ 1
1oz Simcoe @ 1
1oz Centennial Dry Hop
1oz Columbus Dry Hop
OG: 1.072
IBU: 78
SRM: 6
ABV: 7.1%
People seem to freak out if there is more than 10-15% of a less fermentable specialty grain in an ipa recipe but I like a bit of malt to back up the hops. I don't mean balance the hops, just support them...