[SIZE=-1]Cream Ale[/SIZE]
[SIZE=-1]Most beer styles are formulated for extremes. Extreme hops, extreme malt, extreme alcohol. This beer is less. Without sacrificing flavor, this beer has a clean, light style and drinkable on those hot summer days when extreme beer won't due.[/SIZE]
[SIZE=-1]5 lbs Dry Ex Light Malt Extract[/SIZE]
[SIZE=-1]3/4 lb Munich Malt[/SIZE]
[SIZE=-1]1/2 lb Biscuit Malt[/SIZE]
[SIZE=-1]1 oz Tettnang Hops 6%(Boiling) 60 mins[/SIZE]
[SIZE=-1]1 oz Crystal Hops(Flavor) 2 mins[/SIZE]
[SIZE=-1]Wyeast 1056 American Ale[/SIZE]
[SIZE=-1]For Bottling:[/SIZE]
[SIZE=-1]1 1/4 cup Dry Malt Extract Or 3/4 cup Corn sugar[/SIZE]
[SIZE=-1]Add cracked Munich and Biscuit Malt to 1 1/2 gals of cold water and bring to boil. When the boiling starts, remove the grain. Add the Extra Light Malt Extract then bring to a boil again. Add 1 oz Tettnang hops. Boil for 58 mins. Add 1 oz of Crystal hops and boil for two minutes. Sparge the hops with cold water into the fermenter. Add the wort to the fermenter with cold water to make 5 gals. Add yeast when the temp reaches 70º. Ferment at 65º for 7 days or until fermentation slows. Rack to a secondary fermenter. Let it age 2 weeks in secondary then bottle or keg.[/SIZE]
This is a nice "lawmower" beer. Not really hoppy at all.