So I dy hopped my Janet's Brown Ale 2 weeks ago and there are STILL pellets floating on top. I'd say about 75% have sunk to the bottom but the others junk don't want to sink. I'd love to bottle this weekend so as to free up my primary for the AHS Pliny clone I want to brew. I have a secondary fermentor available, but since I started brewing in earnest last year I've only used a primary. Any suggestions?
Thanks!
Eric
Thanks!
Eric