ninkasi2012
Well-Known Member
I'm making the following beer:
57% abbey malt
6% chocolate
6% cara 40
6% cara 80
20% smoked
5% flaked barley
hop is EK Goldings.
What temperature should I mash at if I want at least a medium bodied beer?
I've been playing around with mash temperature and had some hit n misses. I know i'm aiming for higher - so does that mean 155F-158F?
Other than beersmith is there another program that would recommend an appropriate mash temperature? I'd like to mash for an hour.
Thanks in advance!!
57% abbey malt
6% chocolate
6% cara 40
6% cara 80
20% smoked
5% flaked barley
hop is EK Goldings.
What temperature should I mash at if I want at least a medium bodied beer?
I've been playing around with mash temperature and had some hit n misses. I know i'm aiming for higher - so does that mean 155F-158F?
Other than beersmith is there another program that would recommend an appropriate mash temperature? I'd like to mash for an hour.
Thanks in advance!!