Thank you for the responses. I will check to make sure there is a leak somewhere- It is a Pail ale bucket but I guess they makes mistakes too.
Anyway, I have another few questions:
#1 I was told to ferment the lager at 50 degrees for 2-3 weeks, which I did. Then I put it into a secondary fermenter and put that in the fridge for 3-4 weeks. I just talked with someone and they said that I should have bottled it as opposed to putting it into a secondary and refridging it. That is questions one- was this done correctly or does it depend who you talk to?
#2 I am now ready to bottle in a few days. The lager is currently in a fridge at 35 degrees, can the lager go into the bottles and then be put at room temperature in order for it to carbonate or do I need to keep it in the fridge so it is not skunked. I haven't read this anywhere on how to bottle lager if it is already at 35 degrees.
This place rocks and I thank all of you for your wisdom!