nolabrew85
Well-Known Member
I am doing a secondary fermentation for the first time. When siphoning from the primary, I still want to leave the last inch and/or trub behind, right?
nolabrew85 said:I am doing a secondary fermentation for the first time. When siphoning from the primary, I still want to leave the last inch and/or trub behind, right?
nolabrew85 said:Is the same true about the lack of continuing fermentation when you add fruit puree to your secondary since you are introducing more sugar for the remainin suspended yeast to consume? I used a little less malt because I was adding sugar later and then put in secondary after 4 days in primary.
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