quistout! with pics

Recipe Type: All Grain Yeast: wyeast 1084 Yeast Starter: no Batch Size (Gallons): 6 Original Gravity: 1.069 Final Gravity: not done IBU: 58.9 Boiling Time (Minutes): 60 Color: 32 Primary Fermentation (# of Days & Temp): not done Tasting Notes: not done

14# two row u.s. 1# chocolate malt 1# carafoam .5# flaked rye .250 black patent

1 oz magnum 18.5% AA at 60 1 oz Willamette 6.5% AA at 10

Just trying to see what you guys will think it tastes like. Please give your 2 cents.

Come on

Jonathanquist said:

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Should be tasty. Not much airspace in there. You should probably get a blowoff tube on there

I'd imagine it'll taste like a light stout. I'm interested in finding out though.

Mmmm stout.

+1 to blowoff tube on that!

Lol I thought I had a tube that would fit and unfortunately no. So I sanitized a cup and put it over the blow hole! Ghetto rigged like a mother.

Put it in a plastic tub, or the bathtub then. You're not gonna want to clean it up off the carpet.

Got it wrapped up in a wet towel and in a plastic tub now this thing is going nuts!

All done and finished up the swmbo loves it and so do I it tastes like a mocha coffee